Here's the Skinny
(blog by Stan) Traditionally, today (December 31) is a big day for Cuban cuisine. The fin de año family meal generally consists of roast pork, yucca with mojo, arroz congri, and a tomato/cucumber salad (nothing like having fresh tomatoes in December!). Wash it down with generous rounds of Bucanero or Cristal, depending on your taste. Top it off with a flan and a tasita of strong, sweet café, and you're ready to raise a toast to the new year (with a shot of Havana Club Añejo Especial, sin hielo). Like most of the world, the traditions are not quite what they used to be this year in Cuba. It has been a time of growing food insecurity, with long lines and empty shelves defining the daily búsqueda for the proteina. The meal options have narrowed more and more, as common ingredients in the Cuban kitchen became more and more scarce. For the last couple of months we were in Cuba, lots of folks were worrying about us, that we were losing weight, looking too thin. I heard it from a friend...